Top 10 Potato Recipes From Around The World



Patata, Aloo, Gamja, Krumpiri, Pomme de Terre, Kartoffel, and Tǔdòu; called by different names in various countries, the humble potato is a favorite among a majority of the world’s population. Here are the top ten potato recipes from around the world.

  • Roast potatoes with lemons
    Put bite-sized potato chunks and your choice of vegetables like bell peppers, zucchinis, beans, carrots, and asparagus into a large bowl. Add some olive oil, salt, oregano, black pepper, and lemon juice over the slices, and toss it until the mixture coats the potatoes evenly. Bake for 45 minutes at 350 degree Celsius until they are golden brown.
  • Rosemary roasted potatoes
    This potato recipe is a variation of the dish above. Just replace the oregano and lemon juice with some fresh rosemary. All the other steps for baking remain the same.
  • Oven-roasted parmesan potatoes
    Take baby potatoes with their skins in a bowl, and add some grated parmesan cheese, minced garlic, chili flakes, salt, olive oil, and oregano. Roast the mixture in a preheated oven at 350 degree Celsius. This dish is sure to deliver an unparalleled taste which is why it a part of our list of top ten potato recipes.
  • Mashed potatoes with yogurt and chives
    Cook potatoes with sea salt. Mash it once it is cool. Melt butter, stir in some chopped garlic, Greek yogurt, and crushed black pepper. Combine them well with the mashed potatoes. Garnish with chives, serve warm with freshly baked bread.
  • Mediterranean mashed potatoes
    Instead of Greek yogurt in the recipe given above, use a medley of finely chopped basil, parsley, rosemary, tarragon, and substitute the butter with cold pressed olive oil for a Mediterranean flavor.
  • Colcannon
    In this traditional potato recipe from Ireland, warm mashed potatoes are mixed with deftly chopped kale, cabbage, green onions, cream, and plenty of butter.
  • Greek potato wedges
    Potatoes wedges seasoned with olive oil, salt, and garlic powder are baked in the oven at 350 degree Celsius for about 30 minutes. Combine black olives, cucumber, cherry tomatoes, feta cheese, Greek yogurt, lemon juice, parsley, dill, chilly flakes, and add this mix to the crispy golden potatoes.
  • Parmesan potato chunks
    Preheat an oven to 400 degree Celsius. Add potato chunks, olive oil, garlic powder, mixed dry Italian herbs, salt, and crushed black pepper with grated Parmesan cheese and bake crisp for 30 minutes. Garnish with parsley.
  • Garlicky parmesan broccoli potatoes
    Potato wedges are roasted in the oven with heaps of chopped garlic, oregano, parsley, thyme, cayenne pepper, and black pepper. Drizzle some lemon juice and Parmesan cheese on top and serve immediately.
  • Belgian deep-fried potatoes
    Potato slices are soaked in cold water, patted dry, and double deep-fried. It is served with Andalouse sauce for a sinful snack. Many people have claimed that this their favorite dish from our list of the top ten potato recipes.